It was off to Gill and Chris’ tonight in Northampton – that’s TWICE we’ve been out in the XKR this week, and I think that’s a record! Abi was there too and it was good to catchup with news of her new job.
The evening got off to a great start (for me!, anyway), when Chris poured me a Spitfire!
Chris excelled in the kitchen with Moroccan Lamb, with plenty of vegetables including the statutory cous-cous. Apricot Tart followed, courtesy of Gill and as a result, we all managed to put the world right in less than three hours!!
Great to see you all – our turn next time.