Friday, March 08, 2013

Double Chef!

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Once a month, we normally seek out a local eatery with David and Val, but this time, we did things a little differently.

David and I assumed the role of chef for the evening and prepared the meal ourselves. After an initial planning get-together, we toddled off to Tesco to acquire the remaining raw ingredients for our gourmet-night in! We decided on a Lamb Shanks for the main course with Buttered Croissants in a White Chocolate & Whisky Sauce for dessert.

It (literally) all went down very well - and even the chefs were surprised how tasty it all was!!!!

We even had time to fit in the recently released DVD: Argo, which turned out to be a really good film.

A perfect evening!!!!